Sinigang na Bangus Recipe

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Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. You can really enjoy the fresh taste of the fish complemented by the warm sour broth.

If you are trying to learn how to cook, this dish is a perfect choice to start with. It is not complicated to make and the step-by-step instructions below along with our cooking video should be able to guide you.

Here are some tips for beginners. Make sure to source the freshest bangus available. It will also be great t0 have all the fresh vegetables, as suggested  in the recipe. I prefer crisp vegetables. It will be good to try not to overcook these to retain the color and texture.

Sinigang na bangus is best served with warm rice. I also like to eat it using fish sauce as a condiment. Simply pour some fish sauce in a saucer and add a few pieces of chili pepper. Yummy!

Try this Sinigang na Bangus Recipe. Let me know what you think.

Sinigang na Bangus Recipe

This is a recipe for sinigang na bangus

 CourseFish

 CuisineFilipino

 Prep Time10 minutes

 Cook Time30 minutes

 Total Time40 minutes

 Servings3

 AuthorVanjo Merano

Ingredients

• 2 lbs. bangus milkfish, cleaned and sliced
• 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
• 1 bunch fresh kangkong leaves
• 12 pieces sitaw snake beans, cut into 2 inch pieces
• 6 to 8 pieces okra
• 2 pieces long green pepper siling pansigang
• 1 medium tomato wedged
• 1 medium yellow onion wedged
• 2 ½ tablespoons fish sauce
• ¼ teaspoon ground black pepper
• 2 quarts water

Instructions

• Heat a cooking pot. Pour water into it.
• Add tomato and anion. Let boil.
• Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
• Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
• Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
• Add fish sauce and ground black pepper. Stir.
• Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition

Serving: 3g

Pakbet Ilocano Recipe

Pakbet Ilocano Recipe

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Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. Bitter Melon, eggplant, okra, and string beans are just some of the vegetables that make-up this delightful dish.  Pakbet is cooked in a clay pot called “Palayok” and  Anchovy sauce (bagoong isda) is used to add flavor.

As the fame of this dish grew, several versions have sprouted. In the National Capital Region (Manila and the near by cities). Pinakbet is cooked with squash (kalabasa) and bagoong alamang (shrimp paste) is used to give flavor to the dish. This variation is known as “Pakbet Tagalog”.

A very easy-to-cook dish packed with different vitamins and minerals (just limit the bagnet if you are conscious of your health), Pakbet is a dish that is really worth trying. By the way, having an extra cup of rice around might help.

Try this delicious Pakbet Ilocano recipe. Let me know what you think.

Pakbet Ilocano Recipe

This is a recipe for Pakbet Ilocano

 CourseVegetable

 CuisineFilipino Recipe

 Prep Time10 minutes

 Cook Time40 minutes

 Total Time50 minutes

 Servings4

 Calories58kcal

 AuthorVanjo Merano

Ingredients

• 4 pieces round eggplant cut in half
• 2 pieces small bitter melon ampalaya, quartered
• ½ bundle string beans cut into 2 inch length
• 1 piece sweet potato kamote, quartered
• 8 pieces okra
• 1 piece tomato cubed
• 1 piece onion cubed
• 1½ cup water
• 1 lb bagnet
• 1/4 cup Anchovy sauce bagoong isda

US Customary - Metric

Instructions

• In a large pan, place water let boil
• Put in the anchovy sauce and wait for the mixture to boil once more
• Add-in the vegetables starting with the sweet potato then put-in the okra, bitter melon, eggplant, string beans, tomato, and onion and simmer for 15 minutes
• Add the bagnet or lechon kawali (cooking procedure available in the recipe section) and simmer for 5 minutes
• Serve hot. Share and Enjoy!

Nutrition

Serving: 4g | Calories: 58kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 1166mg | Potassium: 401mg | Fiber: 3g | Sugar: 3g | Vitamin A: 102% | Vitamin C: 56.4% | Calcium: 3.7% | Iron: 3.6%

A BRIEF COMPUTER HISTORY

The computer as we know it today had its beginning with a 19th century English mathematics professor name Charles Babbage.
He designed the Analytical Engine and it was this design that the basic framework of the computers of today are based on.
Generally speaking, computers can be classified into three generations. Each generation lasted for a certain period of
time,and each gave us either a new and improved computer or an improvement to the existing computer.
First generation: 1937 – 1946 - In 1937 the first electronic digital computer was built by Dr. John V. Atanasoff and Clifford Berry. It was called the Atanasoff-Berry Computer (ABC). In 1943 an electronic computer name the Colossus was built for the military. Other developments continued until in 1946 the first general– purpose digital computer, the Electronic Numerical Integrator and Computer (ENIAC) was built. It is said that this computer weighed 30 tons, and had 18,000 vacuum tubes which was used for processing. When this computer was turned on for the first time lights dim in sections of Philadelphia. Computers of this generation could only perform single task, and they had no operating system.
Second generation: 1947 – 1962 - This generation of computers used transistors instead of vacuum tubes which were more reliable. In 1951 the first computer for commercial use was introduced to the public; the Universal Automatic Computer (UNIVAC 1). In 1953 the International Business Machine (IBM) 650 and 700 series computers made their mark in the computer world. During this generation of computers over 100 computer programming languages were developed, computers had memory and operating systems. Storage media such as tape and disk were in use also were printers for output.
Third generation: 1963 - present - The invention of integrated circuit brought us the third generation of computers. With this invention computers became smaller, more powerful more reliable and they are able to run many different programs at the same time. In1980 Microsoft Disk Operating System (MS-Dos) was born and in 1981 IBM introduced the personal computer (PC) for home and office use. Three years later Apple gave us the Macintosh computer with its icon driven interface and the 90s gave us Windows operating system.
As a result of the various improvements to the development of the computer we have seen the computer being used in all areas of life. It is a very useful tool that will continue to experience new development as time passes.

Click link to get back to previous page. Computer Fundamentals
To go to the next topic please click. Computer Hardware
Click on the link to go back to the home page. Computer Lesson

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